Dona Francisca: our sustainable coffee from Brazil


Dona Francisca is the sustainable coffee from Brazil which, from today, you will find at the Pineta Nature Resort bar. As some of you already know, we are very attached to some communities in Brazil and, at the same time, to the concept of sustainability.

In this article we have written some useful information about Dona Francisca coffee. At the bottom you will find the link thanks to which you can land on our eCommerce to purchase this product.



Coming from exporters carefully selected and chosen to meet the specific quality, this type of Brazil is produced in the Sud de Minas area, which is the southern part of the state of Minas Gerais. The plantations are located at a height that varies between 700-1300 meters above sea level.

The coffee is harvested by hand or by machine in the period between May and September, while the export begins in the months of July / August. For a precise qualitative choice, the Dona Francisca is shipped from the origin not before the month of October, when the new harvest has reached a perfect point of maturation and therefore lost any hint of grass / fresh.

The cup is well balanced with almost no acidity. The good body is combined with a pleasant aroma with a persistent aftertaste.druper caffè tazzina-caffè


Here are the main features of Brazil Dona Francisca coffee:

  • SENSORY PROFILE: the sweet flavour is the strongest. His honey notes, molasses and candied pear envelope the mounth. Cocoa bean and roasted nut in the end.
  • ORIGIN: Brazil
  • REGION: Minas Gerais
  • WASHING STATION/FINCA: Fazenda Dona Francisca
  • ALTITUDE: 700/1.300 m
  • VARIETY: SANTOS NY 2 criv. 17/18
  • PROCESS: natural
  • ROASTED: espresso

druper caffè tazzina

Click here to buy Dona Francisca coffee in our eShop.

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