In the Bruno cellar, the tastings are particular moments, intimate and precious which enchant both connoisseurs and curious. The atmosphere is familiar, the perfumes and the flavours of the products are real.
The “mortandele” prepared and smoked by Bruno, his home made red wine, the variety of cold cuts and cheese are some of the local flavours that we would like to let you taste.
Typical tasting menu
As a starter a little welcome from the chef…
First suggested course…
Potatoes dumplings sautéed with smoked bacon and braised green onions
The most typical dish of our valley..
Potatoes fritters with Mortandela and speck from our cellar
A variety of local cheese Slow Food presidium like
Vezzena, Casolet, Puzzone, Trentino D.o.p. Grana, Spressa
Chicory with aromatic apple vinegar
And to end on a high note…
Strudel with Melinda D.o.p. Renette apples with vanilla cream