When we read that our wine cellar is appreciated by “Slow Food” and “Trentino typical Inn” labels, we have to talk about this spectacular nectar…
How not to talk about wine, when our Chef produces it in his private cellar and our wine steward Andreas has met a lot of local wine producers in the last years and talk about them in these terms:
“My passion for wine was born meeting wine producers and reading specialized magazines. I’ve understood from which these admirable people are motivated…often it’s a challenge started as a play, but most of the times it’s something more: desire to do something unique that everyone can experience and keep in mind as an indelible sign “
This is our philosophy and this is what we want you to live!