The hotel development has been growing in strong relationship with the restaurant evolution. The Chef Bruno, the first-born of the family, his wife Bianca and the young nephew Mattia are the expert of the Sicher cuisine. The menu proposed are creative and prepared with local products and with a lot of passion for a gastronomic tradition. The “strudel” is the speciality of grandmother Elsa…and you can’t come back without tasting it!!
Since 2003 the restaurant has the “Slow Food” and “Trentino typical Inn” labels.