Kitchen
Osteria Tipica Trentina

At the Osteria Tipica Trentina to taste the tasty and ancient mountain recipes

Osteria Tipica trentina: since 2003 our restaurant "Alla Pineta" can boast about this title that certifies the quality of the food and wine we offer, the Trentino origin of the raw materials used in the recipes and the local origin of the wines served.

Restaurant with authentic traditional Trentino cuisine

Tradition is what makes a dish, a taste and a menu authentic.
Our restaurant offers real traditional Trentino cuisine with dishes handed down from mother to son until today.
Thanks to the ancient recipes you can enjoy the authentic flavours of the past when, with a few simple and genuine ingredients, our grandparents were able to create appetizing dishes!

Chef Mattia constantly and skilfully draws on the rich local tradition... despite being young!
For this reason he likes to rework traditional recipes giving an original and tasty touch of modernity to each dish.

What NOT to miss: chef's advice

On holiday there are things you just can't miss.
The local cuisine, for example: not tasting the traditional foods means you have not really lived a territory.
So here are the tips of our chefs!

Take a close look at the full aroma of the traditional salami and King of Val di Non: the Mortandela. You will find it in the Cantina di Bruno during the tastings. Every Tuesday evening you will be offered the "Massimo Goloso" cuts together with other traditional cold cuts and the Tortel di Patate, an essential appetizer traditional of Trentino ... Although, to be honest, calling it an appetizer is almost a gamble!
Taste the gnocchetti smalzadi and potato thalers with local cheese Casolet by Chef Mattia; as a second course, however, you should definitely try the sliced beef with rocket, extra virgin olive oil from Riva del Garda and the pork cheek emulsified with red Teroldego Rotaliano accompanied by steaming polenta and mushrooms.
Slowly stick your fork into the Sicher Sacher, a revisited version of the famous chocolate cake by Mattia, contemplate the crunchiness of the strudel by Grandmother Elsa, follow the curved lines of the traditional Brezdel served every Thursday at breakfast, taste our Grandmother Bianca's Carrot Cake with a special orange shade.
Enjoy the intense taste of our “Amaro del Checco" in honour of our grandfather, great-grandfather and patriarch of the Pineta

Family fellowship can be seen at the table

A family chatting happily around a table is a happy family. In a way, the staff of our Osteria Tipica Trentina is also a happy family, people who work together day after day to offer guests impeccable service of excellence.
Here they are: in the hall Andreas, Michele, Nicole, Matteo, Francesca, Xheneta, Jessica, Marisa and Roberta will be able to listen to you and advise you always with a smile even during the most demanding evenings.
In the kitchen, Mattia, Michele, Andrea, Samuele, Teo, Gina, "Michelone", Kamil and Patricija are the close-knit team that prepares, day after day, delicious and appetizing dishes. Congratulations on the excellent cuisine always go to them!

A menu that follows the rhythms of nature. What does the chef recommend today?

Nature is not always the same, because it changes every season. So do we and so does our Osteria Tipica Trentina!
We like to offer our guests only dishes with fresh ingredients and for this reason we follow the seasonality of the garden. Having this or that ingredient at our disposal, depending on the time of year, pushes us to create menus that are always different, creative, never boring.

What are you waiting for? Request more info to book a table in our traditional restaurant!

Personalized and non-binding quote